Hi ibler. Just a thought. 5S isn't simply cleaning the workplace. There's so much more to it. The rule is:
"A place for everything & everything in its place"LABELING & CODIFICATION
Even your drawers should be labeled so people would know in an instant where items can be found.
(e.g. production forms, maintenance schedule, caliper, packing sheets, etc) Label your pipes na naka-connect sa mga machines mo so everybody would know what these pipes are for. Pang tubig ba yan....air pipe ba yan? In our case we label our pipes CP1, CP2 (coldset press unit 1, 2, ...) and HP (heatset press) so we know which pipes go to which press. Di ba mas okay ito imbes na nanghuhula ka?
Check this out:
http://www.friendster.com/photos/36969309/1/925553008PLATE & PRESS UNIT CODIFICATION
Also, kung madaming color units ang sheetfed press mo, you can codify your Black unit as 1, Cyan unit 2, Magenta 3, Yellow 4, Spot 5, 6, 7.... The same goes with your plates. Here, you eliminate stupidity...este....ano pala....eliminate plate mounting errors. Please view:
http://www.friendster.com/photos/36969309/1/424236665MOTION and DISTANCE
Tools which are commonly used should be located nearby. Kumbaga, ang drawer or cabinet kung nasaan ang allen key, screw drivers, caliper or densitometers ay malapit sa lugar ng press operator. Tapos naka-label ito.
MAINTENANCE & MACHINE RECORDS
Try pasting your preventive maintenance and machine breakdown forms on the machine itself. Meaning, 1 form na naka-dikit sa processor, 1 form naka-dikit sa imagesetter, 1 form sa perfect binding, saddle-stitch, folding machine,etc....
1 form for 1 month (31 days). The good thing with this form, you can see all the breakdowns and errors that a particular machine has experienced in 1 month.
Brainstorm with your operators for common errors in the machine and list all those errors down in the form. The operators have to do one thing.....to tick the specific error every single time. It looks like this:
http://www.friendster.com/photos/36969309/1/677855666http://www.friendster.com/photos/36969309/1/714284203GAUGES & TOLERANCE
Color code your gauges. Especially, the most important ones. Yung acceptable tolerance (ex. 4psi to 6psi) color it green. Then yung unacceptable values (ex. 1psi to 3psi....and 7psi to 10psi) color it red to indicate warning or danger. Also, show graphically the direction of the air flow. Here's a samp:
http://www.friendster.com/photos/36969309/1/193336365Di mo kailangan ng engineer para sabihin kung yung makina mo ay sobra sa air pressure kasi kahit janitor, pag nakita niya na ang pointer ng gauge ay nasa pula....eh ibig sabihin nito delikado. So, he can report it to the production manager.
As 5S is part of Lean...and Lean is used to reduce Waste, any project you want to do has to keep the 7 wastes in mind :
The original seven deadly wastes' are:
* Overproduction (production ahead of demand)
* Transportation (moving products that is not actually required to perform the processing)
* Waiting (waiting for the next production step)
* Inventory (all components, work-in-progress and finished product not being processed)
* Motion (people or equipment moving or walking more than is required to perform the processing)
* Over Processing (due to poor tool or product design creating activity)
* Defects (the effort involved in inspecting for and fixing defects)
Our organization is well-organized because of one thing....management's support. It looks good not only from the inside, but also on the outside din.
http://www.friendster.com/photos/36670579/0/684434931Good luck on your 5S project. Of course you can use the photos. Ikanga ni Jimmy Santos: "It's for every all."
PS: I can see you're from Cebu. I have some relatives there who live in Beverly Hills. They're from the Borromeo clan.